 |
April 22nd, 2010
Happy Earth Day! It is such a beautiful day here in New York…too bad I’m stuck inside for most of it, so I might as well write to all of you who are stuck in front of your computers too. Last night I grabbed a few miscellanous items from the grocery store (not worthy [...] January 26th, 2010
Did you know that Thai basil is a special kind of basil plant? Well I did not…nor is that the type of basil I have in my refrigerator at the moment, just the conventional kind. That didn’t stop me from attempting to recreate a great take-out dish…stir-fried tofu with basil! Using up the last of [...] January 22nd, 2010
Happy Friday everyone! I guess I’m craving Italian food this week? Pizza and now eggplant rollatini… This recipe takes the typically fried eggplant, stuffed and covered with cheese and healthens it up with some easier (and faster) substitutions. All of the ingredients came from this week’s grocery haul and my pantry. And [...] |
  |
|
Copyright © 2010 Cooking and the City - All Rights Reserved |
||
