Foodbuzz
September 3rd, 2010

Lobsta!

Pretty soon I’ll be chowing down at aa old-fashioned lobster dinner…

- steamed lobster, corn on the cob, baked beans, fresh fruit pies with ice cream.  Perfect way to start Labor Day weekend if you ask me!

What fun plans do you all have on tap for the weekend?

The rest of my weekend will involve [...]

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August 31st, 2010

Cubed

I have mixed feelings about tofu – as I’m sure many of you do.  I never know what to do with it and the pressure to turn it into something that actually tastes good is definitely intimidating.

Finally!  A really easy tofu recipe that tastes awesome – if you have hesitated to make tofu in the [...]

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August 24th, 2010

Auto Draft

I love me some sweet potato fries.  Strangely enough when Chef of the Future offered to let me sample some of their cajun seasoning, I immediately thought – cajun sweet potato fries.

Others might think cajun seasoning = a way to spice up your grilled chicken or a rub for some ribs…which I’m sure it’s perfect for too.  [...]

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August 18th, 2010

Cloves & Zucchini

I’ve always wanted to bake with with zucchini…I honestly don’t know what took me so long to try it because I love zucchini bread…have you ever had it?

Inspired by a Cooking Light recipe (they never fail!), I took a bread and converted it into muffins, boosting it with some extra fiber from additional whole wheat [...]

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August 16th, 2010

Overstuffed

I love seasonal vegetables and fruits – zucchini, corn, tomatoes & cherries in the summer; squashes in the fall; citrus fruit in the winter.  I feel like my body actually craves seasonal ingredients as the weather changes each year.  Trying to eat up as much of the last of summer’s seasonal foods (can’t believe I’m actually talking about [...]

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